In the News
Sally's Bakery was recently reviewed in a Sandy Springs Neighbor article!
Testimonials
Check out Google Reviews and add one of your own!
“It is so fabulous to have a dedicated bakery in the metro Atlanta area with such authentic gluten-free bread products; I love the buns and can't believe they are also dairy, egg, and soy free.”
- Jennifer Harris - Program Chair, Atlanta Metro Celiacs, Gluten Free Food Examiner
"The English muffins smell so good and taste just as delicious as their scent. David and I ate them for breakfast and it is without question, the best 'bread item' I have eaten since going gluten-free."
- Betsy Metcalf of Gluten Freedom
“My favorite item from this bakery is the cinnamon raisin and walnut bread. It's truly delicious and even gluten eaters love it!”
- Tiffany Janes – Contributor, The Essential GLUTEN-FREE Blog At Triumph Dining
“If you are gluten-free, vegan, etc. then you must, must visit this place. There's a little bit of everything for someone, even me!”
- Rhonda Peters, Diet Counselor, Certified Professional Food Manager, & Cookbook Author (see her blog)
“This is the best pizza I have had since going gluten free. You are incredible!!!! Will be getting them on a regular basis now.”
- Kristen Finley
"I just wanted to let you know that we had the birthday cake tonight that you baked for Colleen and it was FANTASTIC. We were amazed at how light and moist it was! The frosting was light and creamy. My husband had 2 pieces and he doesn't even need to be GF!!!! Its the best cake we ever had--bar none! Well done!!!"
- Cathy
"I have been on a gluten-free diet for the past 5 years. Sally's breads exceed anything on the market now in terms of taste, quality, and variety. Her breads are what I choose to serve when hosting parties, even to guests who are not on a gluten-free diet, and everyone loves them!"
- Anna Braund
“I haven't had a moist cookie in 6 years. Your cookies are amazing!!!!!!! Thank you for opening Sally's!!!!”
- Barbara H.
“Sally’s makes eating a gluten free diet much more enjoyable. The bread and chocolate chip cookies are amazing!”
- Chris Welchel
“The craw bread is one of my favorite things to eat!”
- Eleanor Joseph
“It took me about 1 minute to eat my first gluten-free cinnamon raisin english muffin from Sally's Bakery. I was SO HUNGRY for good gluten-free bread! I am so blessed to have a place where I can order delicious gluten-free bread.”
- Katherine Hardison
“Sally's craw bread is the best!!!!"
- Trish Chapman
“I love the "craw" bread because it is so full of goodness, texture and great flavor!! Plus, you know it is made by women who are trying to help others by offering wonderful gluten free breads and cakes.”
- Leslie Grace
“The food is wonderful. The cinnamon raisin english muffins are one of my favorites. Also love all the banana, pumpkin, and sweet potato breads.”
- Barbara Hemrick
“Finally, not just an edible but yummy hamburger bun. Also, I enjoyed the banana and pumpkin breads, brownies and the delightful chocolate chip cookies!”
- Terri Lange, RN, LMT
