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Description: A hearty bread that’s great with breakfast or as an afternoon snack, this loaf is filled with raisins and walnuts, giving it an extra kick of flavor and nutrition. Baked as an 8 ½” x 4 ½” loaf.
Ingredients: raisins, almond milk, walnuts, cornstarch, garfava flour, tapioca flour, canola oil, almond meal, brown sugar, golden flaxseed meal, honey, vinegar, cinnamon, baking powder, xanthan gum, vanilla, egg replacer [potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, citric acid), sodium carboxymethylcellulose, methylcellulose], salt, baking soda, palm oil shortening (to grease pan)
Free of gluten, soy, dairy, and eggs.
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