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Description: This gluten free chocolate chip cookie cake incorporates our specialty chocolate chip cookies into a delicious cake. All cakes come in a 13" x 9" pan and are $35 ($45 with dairy free icing).
Ingredients: semi sweet chocolate chips (sugar, chocolate, cocoa butter, milk fat, soy lecithin, natural flavors), brown rice flour, sweet rice flour, tapioca starch, cornstarch, potato starch, xanthan gum, butter [pasteurized cream (milk), salt], brown sugar, sugar, eggs, salt, baking soda, baking powder, vanilla
Free of gluten. Contains dairy, eggs, and soy lecithin.
Chocolate icing option:
Ingredients: powdered sugar, butter [pasteurized cream (milk), salt], chocolate, vanilla extract [vanilla bean extractives in water, alcohol (35%) and sugar].
Free of gluten, soy, and eggs. Contains dairy unless dairy free version is requested.
Vanilla icing option:
Ingredients: powdered sugar, butter [pasteurized cream (milk), salt], vanilla extract [vanilla bean extractives in water, alcohol (35%) and sugar].
Free of gluten, soy, and eggs. Contains dairy unless dairy free version is requested.
Cakes are available by special order only. Call us or e-mail sallysbakeryatlanta@gmail.com at least 24 hours in advance!
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